Radicchio Salad with Honey-Jalapeño VinaigretteRadicchio Salad with Honey-Jalapeño Vinaigrette
Radicchio Salad with Honey-Jalapeño Vinaigrette
Radicchio Salad with Honey-Jalapeño Vinaigrette
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Radicchio Salad with Honey-Jalapeño Vinaigrette
Prep Time20 Minutes
Servings2
0
Calories720
Ingredients
1 head radicchio, torn
1 watermelon radish, thinly sliced
1/4 cup red onion, sliced
2 Tbs pistachios, chopped
1/2 cup feta cheese, crumbled
2 Tbs pomegranate seeds
1/2 jalapeño, seeds removed
2 Tbs Nature Nate’s® Honey
1/4 cup white wine vinegar
1/4 tsp salt
1/4 tsp black pepper
1/2 cup extra virgin olive oil
Directions

1. Toss the radicchio, radish and onion together. 

2. Top with the pistachios, feta and pomegranate seeds.

3. For the vinaigrette, place the jalapeño, honey, vinegar, salt and pepper in a blender or small food processor. 

4. Blend until smooth, and drizzle in the oil. 

5. Drizzle 2 tablespoons of dressing over each salad serving. 

6. Serve the extra dressing at the table.

 

Nutritional Information

Per Serving:

Calories: 720, Fat: 66 g (13 g Saturated Fat), Cholesterol: 35 mg, Sodium: 750 mg, Carbohydrates: 31 g, Fiber: 3 g, Protein: 8 g.

20 minutes
Prep Time
0 minutes
Cook Time
2
Servings
720
Calories

Shop Ingredients

Makes 2 servings
1 head radicchio, torn
Not Available
1 watermelon radish, thinly sliced
Not Available
1/4 cup red onion, sliced
Not Available
2 Tbs pistachios, chopped
Nature's Eats Pistachios, Natural
Nature's Eats Pistachios, Natural - 7 Ounce
$6.49$0.93/oz
1/2 cup feta cheese, crumbled
Athenos Traditional Crumbled Feta Cheese
Athenos Traditional Crumbled Feta Cheese - 340 Gram
$10.29$0.03/g
2 Tbs pomegranate seeds
Not Available
1/2 jalapeño, seeds removed
Not Available
2 Tbs Nature Nate’s® Honey
Nature Nates Honey, Raw & Unfiltered
Nature Nates Honey, Raw & Unfiltered - 11 Ounce
$7.49 was $7.99$0.68/oz
1/4 cup white wine vinegar
Colavita Wine Vinegar, White
Colavita Wine Vinegar, White - 17 Fluid ounce
$5.79$0.34/fl oz
1/4 tsp salt
Brookshire's Iodized Salt
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
1/4 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
1/2 cup extra virgin olive oil
Texas Olive Ranch Olive Oil, Extra Virgin
Texas Olive Ranch Olive Oil, Extra Virgin - 8.5 Ounce
$9.49 was $9.99$1.12/oz

Nutritional Information

Per Serving:

Calories: 720, Fat: 66 g (13 g Saturated Fat), Cholesterol: 35 mg, Sodium: 750 mg, Carbohydrates: 31 g, Fiber: 3 g, Protein: 8 g.

Directions

1. Toss the radicchio, radish and onion together. 

2. Top with the pistachios, feta and pomegranate seeds.

3. For the vinaigrette, place the jalapeño, honey, vinegar, salt and pepper in a blender or small food processor. 

4. Blend until smooth, and drizzle in the oil. 

5. Drizzle 2 tablespoons of dressing over each salad serving. 

6. Serve the extra dressing at the table.